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Practical Method to Preparing Extraordinary Adhirasam Pastry

Wishing to dine Adhirasam Pastry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Adhirasam Pastry like a famous chef made.

Adhirasam Pastry

We hope you got insight from reading it, now let's go back to adhirasam pastry recipe. To make adhirasam pastry you only need 8 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Adhirasam Pastry, below are the components required:

  1. Take 1 cup of Raw rice flour.
  2. Get 3/4 cup of Unsalted Jaggery.
  3. Get 1 tsp of Water.
  4. Get 1/2 tsp of Cardamom powder.
  5. Get 2 tsp of Ghee.
  6. Use 2 tsp of Beaten Curd.
  7. Get As needed of Oil for deep frying.
  8. Get 1 of Plastic sheet/Banana leaf.

After readying the ingridients, now you are ready to make your appetizing Adhirasam Pastry by following the procedures below:

  1. In a bowl, sieve the raw rice flour..
  2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much..
  3. Strain the syrup in a bowl to remove impurities..
  4. Add the syrup to the raw rice flour in batches. Mix well without lumps..
  5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough..
  6. Cover and rest it for 24 hours..
  7. Next day add curd to it and knead well..
  8. In a kadai, add oil. Once the oil gets heat keep the flame in medium..
  9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick..
  10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much..
  11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls..
  12. Transfer it to an absorbent paper. Now it's ready to serve..

Adhirasam is a type of South Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Adirasam (Ariselu in Telugu) is a deep fried Indian sweet made with rice flour and jaggery.

Recipe : Adhirasam Pastry

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Simple tips to make Adhirasam Pastry

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