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Practical Method to Serving Perfect chocolate eclairs

Wishing to eat chocolate eclairs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a chocolate eclairs like a famous chef made.

chocolate eclairs

We hope you got insight from reading it, now let's go back to chocolate eclairs recipe. To cook chocolate eclairs you need 18 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable chocolate eclairs, below are the ingridients needed:

  1. Provide of choux paste.
  2. Use 65 grams of butter.
  3. Provide 65 grams of refined flour.
  4. You need 100 ml of water.
  5. Prepare 2 small of eggs.
  6. Get 1 tsp of vanillq essence.
  7. You need of filling.
  8. Get 150 grams of chocolate pastry cream.
  9. Provide of topping.
  10. Take 80 grams of chocolate ganache.
  11. Take of pastry cream.
  12. Provide 500 ml of milk.
  13. Provide 120 grams of sugar.
  14. Provide 2 small of egg yolks.
  15. Provide 2 small of whole eggs.
  16. Use 40 grams of cornflour.
  17. Take 30 grams of butter.
  18. Provide 2 tsp of vanilla essence.

After readying the materials, now you are ready to prepare your appetizing chocolate eclairs by following the instructions below:

  1. choux paste: boil butter and water and mix. Add flour and whisk over the flame.Add eggs away from the flame.Add essence. Use a piping bag to pipe out to a baking tray to desired shapes. BAke it at 230degree Celsius.
  2. pastry cream: IN a heavy saucepan dissolve sugar with milk. beat egg yolk and whole eggs in a bowl. sift starch and sugar into eggs and beat it. temper the egg mixture by slowly beating in hot milk. return the mixture to boil and remove from heat when its thickens. stir in butter and vanilla and blend it. pour in clean pan and cover in plastic foil. cool.and chill asap. use to fill choux. cut the bake choux pastry and fill choux in it with the helo of piping bag.
  3. chocolate ganache: chop chocolate bring cream to boil add chocolate,remove from heat and let stand fr few minutes warm on low heat. apply ot by pouring over item to be glazed.

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze.

Recipe : chocolate eclairs

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Simple tips to make chocolate eclairs

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