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Practical Way to Cooking Extraordinary Vickys Clementine Cous Cous Salad, GF DF EF SF NF

Hoping to eat Vickys Clementine Cous Cous Salad, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Vickys Clementine Cous Cous Salad, GF DF EF SF NF like a famous chef made.

Vickys Clementine Cous Cous Salad, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys clementine cous cous salad, gf df ef sf nf recipe. You can have vickys clementine cous cous salad, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Vickys Clementine Cous Cous Salad, GF DF EF SF NF, below are the ingridients required:

  1. Take 175 g of dried corn cous cous or quinoa.
  2. Prepare of water / vegetable stock to cook the grains, see pack instruction.
  3. Use 2 tbsp of apple cider vinegar.
  4. You need 2 tbsp of wholegrain mustard.
  5. Use 1 tbsp of runny honey or agave nectar.
  6. Get 3 of carrots, grated.
  7. You need 3 of clementines in segments.
  8. Take 1 of red onion, diced.
  9. Prepare 2 tsp of freshly grated ginger.
  10. Get 1 handful of fresh mint, chopped.
  11. Get 1 of cooked beetroot, grated.

After readying the ingridients, next you are good to cook your 5-star Vickys Clementine Cous Cous Salad, GF DF EF SF NF by following the instructions on this section:

  1. If using cous cous, simply add hot water or vegetable stock as indicated on the packet instructions to cook. It'll be ready in 10 minutes, much quicker than quinoa which needs to simmer.
  2. For the quinoa, rinse well to get rid of the bitterness, then add to a pan with 525ml (2 & 1/4 cups) hot water or vegetable stock, bring to the boil then cover and turn down to simmer for 20 minutes or until the liquid has been absorbed.
  3. Let stand for 10 minutes then fluff the grains up with a fork. Let cool.
  4. Mix the vinegar, mustard and honey together and set aside.
  5. Put the cous cous / quinoa, carrots, clementines, onion, ginger and mint in a large bowl and toss together gently.
  6. Pour the honey mustard dressing over, add the beetroot and toss gently again.
  7. Serve with chicken, pork or fish or enjoy on it's own.

This one is good, however the mint really overpowers it. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. This couscous is made from brown rice and is the perfect wheat-free alternative, but you can also substitute with regular couscous. Bring chicken stock to a boil. My husband is gf and I am always looking for alternatives (although love quinoa).

Recipe : Vickys Clementine Cous Cous Salad, GF DF EF SF NF

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