Half an Hour to Cooking Perfect Crunchy French Toast
Wishing to eat Crunchy French Toast a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Crunchy French Toast like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy french toast recipe. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Crunchy French Toast, below are the ingridients needed:
- Use 3 of Eggs.
- Provide 1 cup of Milk.
- Take 1 tsp of vanilla extract.
- Take 1 loaf of French bread.
- You need 1/8 tsp of Salt.
- You need 2 tbsp of granulated sugar.
- You need 3 cup of dry breakfast cereal.
After readying the components, now you are good to prepare your 5-star Crunchy French Toast by following the procedures below:
- Whisk eggs, milk, sugar, vanilla, & salt..
- Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking..
- Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice..
- Throw in freezer to firm up, about an hour..
- Heat oven to 425°..
- Bake 10 min & flip pieces over. Bake another 10 min or so..
- Serve with syrup or go fancy with fresh fruit & whipped topping..
It's perfectly crispy and crunchy, with a delightful custardy middle. Challah (pronounced hall-uh) is a slightly sweet, eggy Jewish bread that's becoming increasingly common at gourmet grocery stores and bakeries. These crunchy baked French toast sticks take French toast to a whole new (delicious) level! Easy to make, they're sure to become a favorite breakfast! Crispy on the outside, soft on the inside!
Recipe : Crunchy French Toast
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