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Practical Method to Preparing Extraordinary Green Tomato Chutney

Wishing to dine Green Tomato Chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Green Tomato Chutney like a famous chef made.

Green Tomato Chutney

We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. To cook green tomato chutney you only need 10 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Green Tomato Chutney, below are the components needed:

  1. Provide 420 g of chopped tomatoes (green and red).
  2. Prepare 300 g of chopped red onion.
  3. Get 420 g of cooking apples peeled, cored and chopped.
  4. Take 150 g of raisins.
  5. You need of 210g soft brown sugar.
  6. Get 3 cloves of garlic - crushed.
  7. Use 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
  8. Provide 1 teaspoon of cayenne pepper.
  9. Use 1 teaspoon of salt.
  10. Provide 600 ml of apple cider vinegar (you can use malt vinegar).

After readying the components, next you are good to make your tasty Green Tomato Chutney by following the guidances on this section:

  1. Weigh, chop or grate ingredients..
  2. Add everything to a large pan, including the vinegar..
  3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
  4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness!

Recipe : Green Tomato Chutney

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