Best Advice to Preparing Yummy AMIEs Spaghetti with Meatballs
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To make an unforgettable AMIEs Spaghetti with Meatballs, here are the components required:
- Take 500 grams of tomato sauce.
- Take 350 grams of spaghetti.
- Use 200 grams of beef mince.
- Use 20 grams of Italian bread soaked in milk.
- Take 1 of small egg.
- You need 1 of grated parmesan cheese.
- You need 1 of fresh breadcrumbs.
- You need 1/4 cup of olive oil.
- Prepare of salt and freshly ground black pepper.
After preparing the components, next you are ready to cook your appetizing AMIEs Spaghetti with Meatballs by following the guidances on this section:
- Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes..
- Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat..
- Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese..
- My meatballs....
Drain and place in a large serving bowl. Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. AMIEs Halloween SPAGHETTI with Meatballs A rich dish, and is regarded as a "piatto unico" a one-course meal.
Recipe : AMIEs Spaghetti with Meatballs
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step by step to make AMIEs Spaghetti with Meatballs
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