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Half an Hour to Preparing Yummy Rough puff pastry

Wishing to dine Rough puff pastry a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Rough puff pastry like a famous chef made.

Rough puff pastry

We hope you got insight from reading it, now let's go back to rough puff pastry recipe. You can cook rough puff pastry using 4 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Rough puff pastry, here are the materials required:

  1. Provide 500 g of flour.
  2. Use 500 g of unsalted butter, cold.
  3. You need 200-300 ml of ice cold water.
  4. Take 10 g of salt.

After readying the components, next you are good to make your 5-star Rough puff pastry by following the guidances below:

  1. Cut butter into medium size blocks.
  2. In a bowl add flour, salt and butter. Slightly mix together. Get either be done by hand or mizer with dough attachment.
  3. Start adding water slowly while mixing. Flour should just be incorporated form firm dough with pieces of butter still visible.
  4. Wrap and refrigerate for 30 minutes to an hour.
  5. On a lightly floured surface, roll the dough in rectangle about 20cm in width and 50cm and length. Keep edges straight and even. Don’t overwork the butter streaks, you should have a marbled effect.
  6. Fold the top third down to the centre, then the bottom third up and over that. Dust off excess flour. Turn dough 90° and roll out again to three times the length.
  7. Important the butter should never melt. You can wrap and refrigerate dough about 20 minutes between each roll.
  8. Roll dough 5 to 7 times. Refrigerate before use or freeze for later.

Cooking Rough Puff Pastry Rough puff pastry also goes by the moniker "flaky pastry," but the overall idea is the same. Pieces of butter, instead of a rolled out block, are incorporated into the dough in a method just like pie crust—then folded and rolled out to create layers. Rough puff pastry is a cheat's way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will. Using a round-bladed knife, stir the butter into the bowl until each piece is well coated with flour. Pour in the water, then, working quickly, use the knife to bring everything together to a rough.

Recipe : Rough puff pastry

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step by step to make Rough puff pastry

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