Practical Way to Homemade Perfect Beef, Blue Cheese, and Butterbean Salad
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To prepare an extraordinary Beef, Blue Cheese, and Butterbean Salad, below are the components required:
- Use 400 g of Rump.
- Get 1 Can of Butterbeans.
- You need 1/2 of a Blue cheese.
- Prepare of Rocket.
- Take 3 Tablespoons of Butter.
- Prepare 1 Tablespoon of Olive oil.
- Use of Salt and pepper.
After preparing the ingridients, next you are good to cook your appetizing Beef, Blue Cheese, and Butterbean Salad by following the instructions below:
- Drain and rinse butterbeans and dry between two sheets of paper towel. Season with a pinch of salt..
- Season steak with salt and pepper..
- Add 2 tablespoons butter to a non stick frying pan and fry butterbeans until crispy and golden on both sides..
- Remove butterbeans and place on clean sheets of paper towel to drain excess oil..
- Add remaining butter and olive oil to pan and cook steak until done to your liking. I like mine on the rare side of medium rare for this salad. Fry steak on it's fat for about two minutes until crispy and rendered. Set steak on wooden board to rest before cutting into thin slices..
- Divide butterbeans between two bowls. Add fresh rocket and crumbled blue cheese. Finally, divide steak slices between two bowls and season to taste. (An extra drizzle of olive oil os optional.) ENJOY!.
Recipe : Beef, Blue Cheese, and Butterbean Salad
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step by step to make Beef, Blue Cheese, and Butterbean Salad
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