Practical Way to Preparing Appetizing Orange dry fruit cake
Hoping to eat Orange dry fruit cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Orange dry fruit cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to orange dry fruit cake recipe. You can cook orange dry fruit cake using 9 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Orange dry fruit cake, below are the ingridients needed:
- Take 1 cup of refined flour (maida).
- Provide 1/2 cup of sugar.
- Use 1/2 cup of butter or oil.
- Get 1/2 cup of curd.
- Take 1 cup of chopped dry fruits.
- You need 1/2 tsp of baking powder.
- Provide 1/4 tsp of baking powder.
- Prepare 1/2 cup of orange juice.
- You need 1/4 tsp of orange food colour.
After preparing the components, next you are ready to cook your appetizing Orange dry fruit cake by following the instructions on this section:
- In a pan add butter, sugar powder, curd mix all until sugar mix properly.
- Now sieve dry ingredients into it refined flour, baking soda, baking powder.
- Mix all ingredients and food colour, orange juice and mix cut and fold method.
- Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit.
- Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks.
- Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy.
I have heard many people say. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Pour over the top of one cake and allow the glaze to dry. Place the dried fruit, orange zest, walnuts, ginger, cinnamon and mixed spice in a bowl and add a generous amount of brandy or sherry, until everything is roughly covered. Clean the dry fruits and get rid of any stems.
Recipe : Orange dry fruit cake
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Simple tips to make Orange dry fruit cake
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