Best Advice to Cooking Perfect Mashed potatoes creamy spinach with grilled chicken and salad
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To cook an unforgettable Mashed potatoes creamy spinach with grilled chicken and salad, below are the materials needed:
- Take 6 of potatoes.
- Prepare of Robot(green,red,yellow pepper).
- Take 1 of Cucumber.
- Prepare 1 of Lettuce.
- You need of Spinach.
- Take of Onion.
- Get 8 pieces of chicken.
- Get of Salt.
- Get of Black pepper.
- Get of Dry Worcestershire spice.
- Prepare of Dry herbs(coriander, parsley and tyme).
- Provide of For sauce.
- Take Half of cup Tomato sauce.
- Take Half of cup Bbq sauce.
- Provide 3 of tspHoney.
- Take 1/4 of brown sugar.
- Use 5 tsp of worcestershire sauce.
After preparing the ingridients, now you are ready to prepare your tasty Mashed potatoes creamy spinach with grilled chicken and salad by following the instructions below:
- Wash your chicken and tap it dry with pappper towel.Make a dry rub and rub you chicken. Then place it in a pan and grill it in a oven..
- Grill your chicken for an hour or more till its well done.In a pan mix your sauces bring them to boil. Turn the stove off..
- Put the sauce or coat your chicken with you sauce.Put the meat back onthe griller for 3 minutes and take it off..
- Boil your potatoes with salt water till they soft and cooked.Set the aside till they cool and remove the skin..
- Put the potatoes in a pot with bit of potato spice and 4 spoon of butter.Mix 5 spoons of creamor melk or any creamy melk you want..
- Mix with potatoes and put salf and pepper for taste.Turn the stove oof and set aside..
- Wash your spinach and cut if, set aside.Cut and fry your onion and pepper,once the done.Put your spinach..
- Mix mushroom sauce with boiling water, then put inside..
- Once the spinach is done, put your sauce, together with spinach. Mix 5 spoon of melk with 1 spoon of flour..
- Mix all with spinach and salt and pepper to taste..
- Wash and chop, lettuce, cucumbers, red and yellow pepper. Mix all together in a bowl, then put feta cheese. And salad dressing..
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. I prefer to use boiled potatoes rather than leftover mashed potatoes in this recipe because, this way, I always end up with the same texture and consistency. The flavour is fantastic and it comes out golden brown with a thick crumb.
Recipe : Mashed potatoes creamy spinach with grilled chicken and salad
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