Reference to Homemade 5-Star Bacon, Leek and Potato Soup
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To prepare an extraordinary Bacon, Leek and Potato Soup, here are the ingridients needed:
- Take 500 grams of bacon.
- You need 2 tbsp of olive oil.
- Prepare 1 medium of onion, peeled and chopped.
- You need 3 medium of carrots, peeled and sliced.
- Prepare 2 stick of celery, sliced.
- Prepare 1 bunch of leeks, sliced.
- Get 2 clove of garlic, peeled and sliced.
- Use 5 large of potatoes, peeled and diced.
- Use 1 1/2 liter of stock, vegetable or chicken or beef.
- Use 250 ml of fresh cream.
- Take of salt and ground black pepper.
After readying the components, now you are good to prepare your appetizing Bacon, Leek and Potato Soup by following the procedures on this section:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
- Add the cream, bring it to the boil and simmer for a further 5 minutes..
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
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The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Potato Leek Soup with Bacon Fantastical Sharing of Recipes. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon.
Recipe : Bacon, Leek and Potato Soup
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