Fast Guide to Homemade 5-Star Pears in Beaujolais
Hoping to eat Pears in Beaujolais a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Pears in Beaujolais like a famous chef made.
We hope you got insight from reading it, now let's go back to pears in beaujolais recipe. To make pears in beaujolais you only need 9 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Pears in Beaujolais, below are the ingridients needed:
- Take 6 of Anjou pears.
- Use 1 bottle of Beaujolais.
- Provide 3 quarter cup of brown sugar.
- Prepare 1 of orange (zest only).
- Use 1 of cinnamon stick.
- Take 1 of vanilla bean.
- Get 6 of peppercorns.
- You need 2 of cloves.
- You need 1 of star anise.
After preparing the ingridients, next you are ready to make your tasty Pears in Beaujolais by following the guidances on this section:
- Peel the pears leaving the stems intact..
- Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes..
- Place the pears in the wine and gently simmer for 20 minutes. Turn frequently..
- Remove from heat and let the pears cool in the wine.
- Arrange in a serving dish and pour the sauce over the pears..
Download this stock image: traditional dessert Beaujolais Pears in Red Wine Poached Pears french dessert. Bareham and Hopkinson believe "it is well worth searching out a decent bottle of fruity red wine in which to cook these pears. A beaujolais, or at least something made with the gamay grape, is. Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
Recipe : Pears in Beaujolais
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