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Good Idea to Homemade Extraordinary Khorak (sindhi sweet)

Wishing to dine Khorak (sindhi sweet) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Khorak (sindhi sweet) like a famous chef made.

Khorak (sindhi sweet)

We hope you got benefit from reading it, now let's go back to khorak (sindhi sweet) recipe. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Khorak (sindhi sweet), here are the components needed:

  1. Get 1/2 cup of wheat flour.
  2. Get 1/2 cup of ghee.
  3. Get 3/4 cup of sugar.
  4. Get 1/2 cup of milk.
  5. You need 2 tablespoon of powdered edible gum plus 1 tablespoon ghee.
  6. Get 2 tablespoon of khus khus.
  7. Provide 1/4 teaspoon of cardamom powder.
  8. Take of Few strands of saffron.
  9. Take 2 tablespoon of desiccated coconut powder.
  10. Prepare 1/4 cup of walnuts,almond,raisins and cashews finely chopped.

After preparing the components, next you are good to cook your tasty Khorak (sindhi sweet) by following the procedures on this section:

  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside.
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate..
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown..
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. Transfer in a plate and garnish. Let it cool for a little while before cutting pieces..
  5. .

For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! khorak-Sindhi sweet,Sindhi,sweets,wholemeal flour,dry fruits,Traditional,khuskhus,winters,winter,jaggery,natural jaggery, Dried Fruit Recipies Sweets Dessert Food Recipes Sweet Pastries Meal Goodies More information. Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy seeds/khuskhus and coconut. It is simple to make and can be stored for a long time. Majun Mithai is a dryfruit and mawa flooded Sindhi Mithai Or Khorak.

Recipe : Khorak (sindhi sweet)

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