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Best Advice to Serving 5-Star Peanut Makhana chaat

Hoping to dine Peanut Makhana chaat a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Peanut Makhana chaat like a famous chef made.

Peanut Makhana chaat

We hope you got benefit from reading it, now let's go back to peanut makhana chaat recipe. To cook peanut makhana chaat you only need 13 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Peanut Makhana chaat, below are the components required:

  1. Provide 1 cup of peanuts.
  2. You need 1/2 tsp of cumin seeds.
  3. Get 1 of boiled potato.
  4. You need 1 of small tomato.
  5. Get 1-2 of green chillies chopped.
  6. Get 1/4 tsp of black pepper.
  7. Get As required of Grated fresh coconut optional.
  8. Provide 1/4 cup of makahna /foxnuts.
  9. Use Handful of Chopped coriander.
  10. Take As per taste of Green chutney.
  11. Take to taste of Lemon juice.
  12. Get to taste of Salt.
  13. You need 2 tsp of desi ghee.

After preparing the components, now you are ready to prepare your tasty Peanut Makhana chaat by following the procedures on this section:

  1. Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate..
  2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces..
  3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes..
  4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame..
  5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney..

Let's assemble the masala peanut chaat. Chop onion finely, deseed tomato and chop it finely as well. Keep the ingredients ready. heat kadai, add oil, when the oil is hot, put off the flame. Add red chilli powder and chaat masala powder. Immediately add the peanuts and toss well.

Recipe : Peanut Makhana chaat

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step by step to make Peanut Makhana chaat

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