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Half an Hour to Preparing Appetizing Greek Orzo with chicken and kale

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Greek Orzo with chicken and kale

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To cook an unforgettable Greek Orzo with chicken and kale, below are the components needed:

  1. Provide of Chicken.
  2. Take 5-6 of boneless chicken thighs.
  3. Provide 2-3 cloves of garlic crushed to a paste.
  4. Get 1 tsp of chilli flakes.
  5. Get 1 tbsp of olive oil.
  6. You need 2 tsp of oregano.
  7. Take of Orzo.
  8. Provide 1 of onion finely chopped.
  9. Prepare 2 cloves of garlic, crushed.
  10. You need 1 of red pepper, chopped.
  11. Take A few of handfuls of kale.
  12. Use 6-8 stalks of flat leaf parsley - stalks and leaves separated.
  13. Get 1 tsp of chilli flakes.
  14. Use 2 tsp of oregano.
  15. Get 200 g of orzo.
  16. Provide 600 ml of veg stock.
  17. You need 1 tin of chopped tomatoes.
  18. Use 3 tbsp of tomato purée.
  19. You need 1 handful of feta.
  20. You need Half of a lemon.

After preparing the materials, next you are ready to make your tasty Greek Orzo with chicken and kale by following the guidances on this section:

  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes..
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft..
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces..
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well..
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes..
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad..

Recipe : Greek Orzo with chicken and kale

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step by step to make Greek Orzo with chicken and kale

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