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Reference to Serving Perfect Chinese Cabbage and Nagaimo Gratin

Hoping to eat Chinese Cabbage and Nagaimo Gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Chinese Cabbage and Nagaimo Gratin like a famous chef made.

Chinese Cabbage and Nagaimo Gratin

We hope you got benefit from reading it, now let's go back to chinese cabbage and nagaimo gratin recipe. To make chinese cabbage and nagaimo gratin you only need 9 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Chinese Cabbage and Nagaimo Gratin, below are the materials required:

  1. You need 3 of leaves Chinese cabbage.
  2. Get 130 grams of Nagaimo.
  3. Provide 2 of rashers Bacon.
  4. Use 400 ml of Milk.
  5. Prepare 25 grams of Butter.
  6. Use 3 tbsp of Bread (strong) flour.
  7. You need 1/4 tsp of Salt.
  8. You need 2 tsp of Sugar.
  9. Get 1 of Pizza cheese.

After readying the materials, next you are ready to make your 5-star Chinese Cabbage and Nagaimo Gratin by following the procedures on this section:

  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces..
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat..
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency..
  4. Season with salt and sugar (this makes about 300 g of white sauce)..
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients)..
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off..
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown..

Recipe : Chinese Cabbage and Nagaimo Gratin

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step by step to make Chinese Cabbage and Nagaimo Gratin

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