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Fast Guide to Cooking Perfect Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Wishing to dine Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) like a famous chef made.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

We hope you got insight from reading it, now let's go back to indonesian kwetiau siram (rice noodles in egg gravy) recipe. To cook indonesian kwetiau siram (rice noodles in egg gravy) you need 16 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy), here are the ingridients required:

  1. Take 1 portion of fresh flat rice noodles.
  2. Provide 1 teaspoon of soy sauce.
  3. You need of Ingredients for gravy :.
  4. Use 1 clove of garlic, minced.
  5. Provide 1/4 of onion, sliced ​​lengthwise.
  6. Provide 1 of carrot, sliced.
  7. You need 1 of celery, sliced.
  8. You need 6-7 of broccoli florets.
  9. Get 6 of shrimp,peeled and cleaned up the dirt.
  10. You need 1 tablespoon of oyster sauce.
  11. Use 2 teaspoons of soy sauce.
  12. Take 3/4 teaspoon of salt.
  13. Take 1/2 teaspoon of sugar.
  14. You need 300 ml of water.
  15. Prepare 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
  16. Use 1 of egg, lightly beaten.

After readying the ingridients, next you are ready to prepare your appetizing Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) by following the instructions below:

  1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
  3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Indonesian style vegetable and fruit salad ala East Javanese served with cingur or "sliced boiled beef Kwetiau Goreng. Chinese style fried flat rice noodle. Lightly fried rice topped with thick vegetable & meat egg sauce. Vind stockafbeeldingen in HD voor Kwetiau Goreng Fried Rice Noodles Indonesian en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

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