Fast Guide to Serving Yummy Peanut butter and jam bread rolls
Hoping to eat Peanut butter and jam bread rolls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Peanut butter and jam bread rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut butter and jam bread rolls recipe. You can cook peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Peanut butter and jam bread rolls, here are the materials needed:
- Prepare 6 slices of white bread.
- You need 6 of tspsn peanut butter.
- You need 6 of tspns strawberry jam.
- Get 2 of eggs.
- Get 1 of tspn vanilla essence.
- Use 1 of tablspn fresh whole milk.
- Take 1 of tablspn butter.
- Prepare 2 of tblspn sunflower oil.
After readying the components, next you are good to cook your appetizing Peanut butter and jam bread rolls by following the instructions on this section:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
- Melt butter in a pan and add oil to it..
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. With a rolling pin or large soup can, completely flatten bread. Roll each slice into a tight spiral. Now add the Smucker's Natural Strawberry Fruit Spread down the middle, in between the peanut butter on each side.
Recipe : Peanut butter and jam bread rolls
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