Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Producing 5-Star Hong Kong Style Lamb Pot 羊腩煲

Hoping to eat Hong Kong Style Lamb Pot 羊腩煲 a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Hong Kong Style Lamb Pot 羊腩煲 like a famous chef made.

Hong Kong Style Lamb Pot 羊腩煲

We hope you got benefit from reading it, now let's go back to hong kong style lamb pot 羊腩煲 recipe. To make hong kong style lamb pot 羊腩煲 you need 18 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Hong Kong Style Lamb Pot 羊腩煲, below are the ingridients needed:

  1. You need of chinese mushrooms.
  2. Take sheets of fried beancurd.
  3. Prepare 4 of Dried Laurel Leaves (Bay Leaves) 乾月桂葉.
  4. Prepare 1 piece of chinese Cinnamon 桂皮.
  5. You need 3 spoonful of Peppercorns 花椒.
  6. Use 1 cube (30 g) of Rock Sugar.
  7. You need 8-10 of Star Anise 八角.
  8. Take of the bowl of sauce.
  9. Take of Medium Size Red Fermented Beancurd (3 spoon size).
  10. Get 3 of small cubes of Fermented Beancurd.
  11. Get 2 spoons of chu hao sauce.
  12. Use 2 of capful of ShaoXing.
  13. Take 2 tsp of if dark soya sauce.
  14. You need of Step 2 info.
  15. Take 4 pounds of lamb belly.
  16. Use 2 pcs of Ginger.
  17. Prepare of Chives.
  18. Prepare of ShaoXing Wine 2 capful.

After preparing the ingridients, next you are good to prepare your tasty Hong Kong Style Lamb Pot 羊腩煲 by following the procedures on this section:

  1. Main ingredients, peel water chestnut and soak mushrooms until soft..
  2. Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out..
  3. For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily..
  4. Refer to ingredients "the bowl of sauce".
  5. Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well.
  6. Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins.
  7. Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat..
  8. Can be served as hotpot together with lettuce!.

Recipe : Hong Kong Style Lamb Pot 羊腩煲

654

Most of us have those moments in our lives when we feel as if all needs to be exactly right. It is these moments we often refer for special occasions. In regards to cooking for specific occasions, many people find that we drop the ball in our expectation and feel as if we've destroyed the moment. While that is frequently far from the truth, it does serve to reduce the moment in a number of our heads. Because of this, you want to work a repertoire, if you will, of simple to produce special occasion cooking recipes.

step by step to make Hong Kong Style Lamb Pot 羊腩煲

Another wonderful idea in regards to cooking for special occasions would be to prepare as much as you can ahead of time to be able to alleviate the pressure during the occurrence and to permit you more time for you to enjoy the big function rather than working with the specifics of meal prep. The greatest gift you can really give your self if searching for special occasions is the time necessary to be able to enjoy these exceptional occasions. It is not to say there isn't any cooking that'll need to get accomplished. You will be amazed and surprised at all of the sinfully rich and yummy meals and side dishes which are available, that are amazingly fast and easy to prepare. Which means you won't run the all too common disaster scenarios you hear about and will still manage to have a excellent meal that's enjoyed by all. If this is not the direction that you would like to do items that is perfectly understandable. Some folks do thrive in high stress situations. The main element for those that prefer to do all of the meal preparation when buying special occasions at the time of cooking is likely properly and allowing plenty of time for possible hiccups in the practice. Headaches happen when people feel hurried and raced within their culinary efforts.

Foods which will be prepared ahead of time and reheated just prior to serving are frequently the most effective in regards to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this particular case. You may usually find them by performing a simple Google search on the web or by sorting through many of your favourite cookbooks in your home. The main thing is you do not get so involved in the concept of cooking for special occasions that you forget to actually like the occasion.

The trick is in choosing an extremely straightforward beef dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to prepare are more in number than beef meals which need little culinary work. It's also wise to remember the audience for your occasion. Sometimes a family favorite gets the occasion seem far more special than an all out attempt for chicken cordon bleu or veal Marsala. There's not any point in going to an extreme energy to develop a culinary masterpiece when it is going to be riddled with high heeled kiddies proclaiming they don't enjoy this or that about your own dinner.

Special occasions are a terrific time for friends and family. The hope is that you will have a number of special occasions throughout your life. Do not waste too much energy and time fretting over cooking for particular occasions. As an alternative, put most your effort into enjoying those occasions.

The other frequent mistake that's made when buying particular occasions is cooking out of your safe place. Once you are organizing a hard recipe it is better if you do this during an occasion when you are not going during the stress of possible traffic or insuring the best potential of circumstances. In other words, it is ideal to challenge your culinary talents if you do not need a vested interest in success.

Even though prepared from limited components, but the appetizing taste of the Hong Kong Style Lamb Pot 羊腩煲 you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can prepare remarkable food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

You may like these posts :