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Practical Way to Cooking Extraordinary Mussles with blue cheese sauce

Wishing to eat Mussles with blue cheese sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Mussles with blue cheese sauce like a famous chef made.

Mussles with blue cheese sauce

We hope you got insight from reading it, now let's go back to mussles with blue cheese sauce recipe. To make mussles with blue cheese sauce you only need 7 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Mussles with blue cheese sauce, here are the components needed:

  1. Take 1 kg of mussels.
  2. Provide 1 of onion.
  3. Take 1 of garlic clove.
  4. You need 1 box of blue cheese (french preferred for stronger taste).
  5. Take of Olive oil.
  6. Take of Lemon juice (about 1 lemon).
  7. Take 1 glass of white wine.

After preparing the components, now you are good to make your tasty Mussles with blue cheese sauce by following the procedures below:

  1. Warm some olive oil in a pan. Add the garlic and the onion.
  2. Add the cleaned mussels. Add white wine and lemon juice..
  3. When half of the mussels are open, add the blue cheese and let it form a broth..
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries.

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Blue plate of dish with pasta, cheese, mussles and garnish, down view. Pasta Frutti di Mare with side dish, top view.

Recipe : Mussles with blue cheese sauce

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