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Practical Way to Producing Perfect Vegetarian Pasta E Fagioli Soup

Hoping to eat Vegetarian Pasta E Fagioli Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Vegetarian Pasta E Fagioli Soup like a famous chef made.

Vegetarian Pasta E Fagioli Soup

We hope you got benefit from reading it, now let's go back to vegetarian pasta e fagioli soup recipe. To make vegetarian pasta e fagioli soup you only need 16 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Vegetarian Pasta E Fagioli Soup, below are the ingridients needed:

  1. Get 2 tbsp of olive oil.
  2. Use 1 of medium yellow onion, chopped.
  3. Get 1 cup of carrots, chopped or julienned.
  4. Get 4 stalks of celery, chopped.
  5. Take 1 dash of salt.
  6. Use 6 clove of garlic, minced.
  7. Use 4 quart of vegetable stock.
  8. Take 1 can (29 oz) of petite diced tomatoes.
  9. You need 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
  10. Provide 2 can (15 oz.) of cannellini beans, drained and rinsed.
  11. Get 1 dash of oregano, dried.
  12. Prepare 1 tsp of rosemary, fresh.
  13. Use 4 oz of dried pasta.
  14. Prepare 2 tbsp of basil, fresh.
  15. Use 2 tbsp of Italian parsley, fresh.
  16. Take of parmesan cheese, fresh, shredded (optional).

After readying the materials, next you are ready to prepare your tasty Vegetarian Pasta E Fagioli Soup by following the procedures below:

  1. Add olive oil to a large soup pot over medium heat..
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
  3. When onion starts to turn translucent, add minced garlic..
  4. When onion is completely translucent, add stock to pot and turn heat up to high..
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
  6. When soup comes to a boil, reduce heat so that soup simmers..
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

Pasta e Fagioli, simply translated, is pasta and bean soup. It's an old timey (we're getting real historically accurate here, folks) Italian peasant dish made up of simple and inexpensive ingredients, with pasta and beans (naturally) being the main attraction. You will love this spiced copycat soup with its tomatoes, pasta and beans. Once this Italian spiced soup popped up on the menus in the Olive Garden restaurants there was no way not to notice. Not only is it fun to say but it tastes really good too.

Recipe : Vegetarian Pasta E Fagioli Soup

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step by step to make Vegetarian Pasta E Fagioli Soup

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