Recommendation to Homemade Tasty Tangy Red Cabbage
Hoping to dine Tangy Red Cabbage a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Tangy Red Cabbage like a famous chef made.
We hope you got benefit from reading it, now let's go back to tangy red cabbage recipe. To make tangy red cabbage you need 4 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary Tangy Red Cabbage, below are the ingridients needed:
- Take 2 of onions.
- Provide of large red cabbage shredded.
- Get 3/4 cup of Apple cider vinegar.
- You need of Aromat.
After readying the materials, now you are good to cook your 5-star Tangy Red Cabbage by following the procedures below:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎.
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Mahi Mahi Fish Tacos with Tangy Red Cabbage \. Apple and Cabbage slaw - PictureTheRecipe. You can let the slaw sit in the fridge.
Recipe : Tangy Red Cabbage
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step by step to make Tangy Red Cabbage
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