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Reference to Cooking Appetizing Caitlin Chicken Coconut Curry

Wishing to dine Caitlin Chicken Coconut Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Caitlin Chicken Coconut Curry like a famous chef made.

Caitlin Chicken Coconut Curry

We hope you got insight from reading it, now let's go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Caitlin Chicken Coconut Curry, below are the components needed:

  1. Prepare 60 ml of Coconut Oil.
  2. Take 2 of Onions, peeled and diced.
  3. Get 2 of Bird's eye or Thai Chillies, deseeded and diced.
  4. Provide 1 kg of deboned Chicken breast, cut into bite size pieces.
  5. Provide 6 cloves of Garlic, finely chopped.
  6. Get 5 cm of fresh Ginger, peeled and finely chopped.
  7. Get 15 ml of ground Coriander.
  8. You need 1 can of Coconut Cream.
  9. You need 200 ml of Almond Milk.
  10. Get 440 g of Crushed Pineapple in light syrup.
  11. Prepare 2 of large Carrots, coarsely grated.
  12. Get 60 ml of Yellow Curry Paste.
  13. Prepare 5 ml of Salt.
  14. Take 2,5 ml of ground black Pepper.
  15. Get 30 ml of Lime Juice.
  16. Get 50 ml of fresh Coriander Leaves.
  17. Provide 50 ml of fresh Basil Leaves.

After readying the components, next you are ready to cook your tasty Caitlin Chicken Coconut Curry by following the instructions on this section:

  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
  6. Serve with rice, garnish with fresh Coriander and Basil.

Recipe : Caitlin Chicken Coconut Curry

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