Variety to Serving Tasty Spicy chorizo, smoked mackerel paella π
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To cook an extraordinary Spicy chorizo, smoked mackerel paella π, below are the components required:
- You need 375 g of short grain rice (arborio, paella, risotto whatever they call it by you).
- Get 1 litre of boiling hot chicken stock (always keep hot when adding to rice).
- Use 2 of LG mackerel fillets (deboned and skinned).
- Prepare 150 g of spicy chorizo thinly sliced.
- Prepare 1 of LG onion finely chopped.
- Prepare 1 of bell pepper chopped small.
- Take 3 tbsp of veg oil.
- You need 2 cloves of garlic minced.
- You need 2-3 tsp of smoked paprika.
- Take 1 tsp of hot chilli powder.
- You need 1 tbsp of chopped parsley.
- Provide to taste of salt and pepper.
- Get 1 of small tin sweet corn (optional).
After readying the components, now you are ready to prepare your 5-star Spicy chorizo, smoked mackerel paella π by following the guidances below:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
- Stir in parsley and serve immediately. Enjoyππ.
Be sure to impress your dinner guests with this chorizo and seafood paella. Find this recipe and hundreds of other recipes at Tesco Real Food today! Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set. Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it!
Recipe : Spicy chorizo, smoked mackerel paella π
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step by step to make Spicy chorizo, smoked mackerel paella π
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