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Reference to Homemade Extraordinary Fungee with Okra and Bacon

Hoping to eat Fungee with Okra and Bacon a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Fungee with Okra and Bacon like a famous chef made.

Fungee with Okra and Bacon

We hope you got insight from reading it, now let's go back to fungee with okra and bacon recipe. To cook fungee with okra and bacon you need 7 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Fungee with Okra and Bacon, below are the materials needed:

  1. Use 4 strips of bacon (cooked, drained, and crumbled).
  2. Prepare 2 cups of okra.
  3. Take 1 cup of water.
  4. Get 1 of hot kettle of water standing by.
  5. You need of Bacon grease (saved over from the bacon).
  6. Prepare 1 cup of cornmeal of your choice.
  7. Get to taste of Salt and pepper.

After preparing the components, now you are good to cook your appetizing Fungee with Okra and Bacon by following the instructions below:

  1. Cook your bacon to be crispy and save your grease in a dish to the side..
  2. Cook the okra until tender. Do not drain the cup of mucilage and water..
  3. Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon..
  4. Put your cornmeal into the hot pan..
  5. Add the okra and mucilage onto the cornmeal and stir furiously!.
  6. Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes).
  7. Add the bacon and stir to combine. Season with salt and pepper to your tastes..
  8. Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set..
  9. Slice the fungee and serve..
  10. Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge..

Add enough water to the dry. As nouns the difference between okra and fungee. is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, co… -Caribbean Pepperpot is a combination of a variety of meats, especially salted beef, and pig tail, and includes crushed vegetables such as spinach, eggplant, okra, onions, spices and seasonings, boiled to a soupy finish. Seafood: The waters around the islands abound with delicious fish.

Recipe : Fungee with Okra and Bacon

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step by step to make Fungee with Okra and Bacon

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