Practical Way to Preparing Extraordinary Peach Galette

Wishing to dine Peach Galette a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Peach Galette like a famous chef made.

We hope you got benefit from reading it, now let's go back to peach galette recipe. To cook peach galette you need 13 ingredients and 17 steps. Here is how you do that.

To make an unforgettable Peach Galette, here are the materials required:

1. Take 3 ounces of Cream cheese room temperature ,.
2. Get 1 tablespoon of Dark brown sugar.
3. Prepare 2 tablespoons of Jam peach apricot , or.
4. Get 1 teaspon of Cinnamon ,.
5. You need 1/3 cup of Sugar , white.
6. Get 2 tablespoons of sugar Raw , (regular can be subsitited).
7. Use 2 cups of Flour ,.
8. You need 1 of Butter , cold unsalted   cut into pieces 1/2 inche pieces   stick.
9. Provide 1 teaspoon of Salt ,.
10. Provide 2 of Eggs ,.
11. Provide 1/4 cup of water Cold ,.
12. Provide 3 of Peaches (ripe),   medium size.
13. Provide 1 of Lemon ,.

After readying the ingridients, next you are ready to make your 5-star Peach Galette by following the guidances on this section:

1. Preheat oven to 375F. Line a sheet pan with parchment paper..
2. For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside.
3. For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened..
4. In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour..
5. Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time..
6. On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter..
7. Trim the dough into an even 10 inch circle. I use a large glass bowl as my template..
8. Very gently wrap dough around rolling pin then unroll onto the parchment paper..
9. Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside..
10. Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture..
11. Place peaches into one or two layer over the jam and cream cheese mixture.
12. Whisk second egg. Set aside..
13. Fold the edges of the dough over the peaches.Whisk second egg. Set aside..
14. Brush crust with egg mixture..
15. Dust the top of the galette with raw sugar..
16. Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly..
17. Serve warm..

This dessert is best served warm with a dollop of whipped cream or a scoop of ice cream. Add butter, and process in short bursts until the the mixture is crumbly. Should take only a few bursts to make the pieces of butter a little smaller than pea-sized. Each Peach Galette combines a store-bought pie crust with perfectly ripe peaches to create the best dessert. Serve this one hot out of the oven with some scoops of vanilla ice cream!

Recipe : Peach Galette

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step by step to make Peach Galette

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